Requirements

Detailed requirements for Halal certification including documentation, facility standards, and compliance criteria.

Halal Certification Requirements

To obtain Halal certification from JAKIM, applicants must meet specific requirements covering documentation, facility standards, ingredient compliance, and operational procedures. These requirements ensure that products and services comply with Islamic principles and Malaysian Halal standards.

General Requirements

Company Registration

Valid business registration with relevant authorities

Halal Policy

Written commitment to maintain Halal integrity

Management Commitment

Top management support for Halal compliance

Halal Executive

Appointed Muslim executive responsible for Halal matters

Training Records

Staff training on Halal requirements and procedures

Documentation System

Proper documentation and record keeping system

Ingredient Requirements

Halal Ingredients

  • All ingredients must be Halal-certified or from approved sources
  • Supplier certificates and declarations required
  • Regular verification of ingredient status

Prohibited Ingredients

  • Pork and pork derivatives
  • Alcohol and alcoholic beverages
  • Non-Halal animal derivatives
  • Ingredients from doubtful sources

Facility Requirements

Physical Requirements

  • Separate storage for Halal ingredients
  • Dedicated production lines (if applicable)
  • Proper cleaning and sanitization procedures
  • Pest control measures

Operational Requirements

  • Standard Operating Procedures (SOPs)
  • Traceability system for ingredients
  • Quality control procedures
  • Regular internal audits

Documentation Requirements

Company Documents

  • Business registration
  • Factory license
  • Halal policy statement

Product Documents

  • Ingredient specifications
  • Product formulations
  • Process flow charts

Supplier Documents

  • Halal certificates
  • Supplier declarations
  • Ingredient certificates

Compliance Monitoring

Regular Surveillance

Periodic surveillance visits to ensure continued compliance with Halal requirements.

Complaint Investigation

Investigation of any complaints or non-compliance issues reported.

Corrective Actions

Implementation of corrective actions for any identified non-conformities.

Need Assistance?

For detailed guidance on specific requirements or clarification on any aspect of the certification process, please contact our team.

Phone: 03-8892 5000
Email: pr_halal@islam.gov.my